关于第一次做蛋糕的英语作文600字带翻译
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序言
  作文(composition)是经过人的思想考虑和语言组织,通过文字来表达一个主题意义的记叙方法。作文分为小学作文,中学作文,大学作文(论文)。作文体裁包括:记叙文、说明文、应用文、议论文。
  作文并不神秘,要想写好一篇文章,首先要多看,多想,勤于观察,积累素材。只有细致的观察生活,积累素材才是写好作文的基础。首先要明确你要写的主题,认真的审题,列出大纲,不要只注意题目中要求的字有多少,要多注意题目的本身,要多读多想,准确的用好词语和修饰语。这是审题的关键,要确立好主题的依据,要精心的选材,布局列题,有的材料,还要分析整理。这就要对材料进行分类,比较,概括,筛选。
关于第一次的作文  我们不要象盖房子那样的把所有的材料都堆砌起来,要合理恰当的组合,具体的说开头和结尾要略写,那么经过就要仔细的推敲,修辞,润,写好以后不要急于交稿,反复检查认真的修改。
  古人说:书读百遍,其义自见。熟读唐诗三百首,不会作诗也会吟。这些都说明一个道理,只要你多看书,多读书对你的写作文有一定的好处。只要你明白这样的一个道理,作文就是要你把生活中喜,怒,哀,乐用文字经过加工,修饰。整理,也就是我们说的作文。
作文内容
  这几天,我在抖音里刷到了一个用电饭煲做蛋糕的视频。于是,我趁着周末饶有兴趣地做
了起来。
  These days, I have been in the jitter of the tiktok to a video of making cakes with rice cookers. So I took advantage of the weekend to do it with great interest.
  首先,我在一个大碗里打了六个鸡蛋。然后用矿泉水瓶把蛋黄和蛋清分离。这可是抖音里学到里分离法,简单又实用。只要先用力挤压瓶子,再瞄准蛋黄,碰到蛋黄的时候把手一松,蛋黄就乖乖地溜到到瓶子里了。接着,我用小秤称出了100克面粉,又泡了一杯温牛奶,都加在了碗里。我感觉大碗都要装不下了,于是,我又换了一个比刚才大一些的陶瓷碗。然后又加了50克白糖进去。我奋力搅拌,搅拌到均匀为止。
  First of all, I beat six eggs in a big bowl. Then use a mineral water bottle to separate the yolk from the egg white. This is tiktok, but it's simple and practical. Just squeeze the bottle hard first, then aim at the egg yolk. When you touch the egg yolk, the handle will loosen, and the egg yolk will slide into the bottle obediently. Then, I weighed out 100g flour with a small scale, and made another cup of warm milk, which was all added to the bowl. I felt that the big bowl would not fit, so I changed to a larger ceramic bowl. Then add 50 grams of sugar. I agitated until it was even.
  接着,我又在蛋清里放了20克白糖,再用打蛋器使劲搅和,搅啊搅,持续了20多分钟,可还是没有像网上说的那样。我又搅拌了十多分才发现有点像了。于是,我高兴地向正在开视频会议的妈妈炫耀。妈妈冲我竖起了大拇指。我又搅拌了很久,直到变成白嫩嫩的奶油为止。
  Then, I put 20 grams of white sugar in the egg white, and then use the eggbeater to stir it vigorously. It lasted for more than 20 minutes, but it still didn't work as it was said on the Internet. I stirred it for another ten minutes before I realized it was a bit like it. So I was happy to show off to my mom who was having a video conference. Mom gave me a thumbs up. I stirred it for a long time until it turned into cream. www.zuowenla
  然后,我又迅速拿了把刷子沾上油,把电饭锅内壁全刷了一遍。再把蛋黄溶液和奶油都倒进去,再次进行搅拌。最后盖上锅盖,选择蛋糕键按了下去,显示50分钟完成。于是,我就去写作业了。
  Then, I quickly took a brush with oil, and brushed the inner wall of the electric rice cooker. Pour in the yolk solution and cream, and mix again. Finally, cover the pot, select the cake key and press it, and it will be displayed for 50 minutes. So I went to do my homework.
  50分钟后,我打开锅盖一看,怎么上面还有一层黏糊糊的水分啊?妈妈说估计还得再像煮饭一样煮一次。我又拿来了些葡萄干,铺到最上层黏糊糊的溶液的。然后我又按下了快速煮饭键。20多分钟后,当我再次打开一看。哇!一股诱人的香味扑鼻而来,这下成功啦!
  After 50 minutes, I opened the lid of the pot, how could there be a layer of sticky water on it? My mother said that I guess I'll have to cook it again. I brought some more raisins and spread them on the top layer of the sticky solution. Then I pressed the quick cook button again. More than 20 minutes later, when I opened it again. WOW! A tempting smell came, and it was a success!
  我把它倒在盘里给妈妈炫耀,妈妈也大为赞叹,还特意拍照发了个朋友圈,很多人都给我点赞。看来没有妈妈的帮忙,我自己也能做蛋糕了,并且做得比妈妈还要好吃!
  I poured it on the plate for my mother to show off. My mother was also greatly praised. She also took photos and sent a circle of friends. Many people praised me. It seems that without my mother's help, I can make cakes myself, and they taste better than my mother!