In this article, we will explore the traditional pastries of the Mid-Autumn Festival in Chinese primary school students' English compositions. We will provide both Chinese and English translations for each pastry.
中秋节是中国传统节日之一，每年农历八月十五日。这个节日是用来庆祝丰收和家庭团聚的日子。人们会在这一天赏月、吃月饼和一些传统的糕点。在小学生的英语作文中，会经常提到中秋节的传统糕点。下面我们将介绍几种常见的传统糕点并提供中英文翻译。
1. 月饼 (Yue Bing) - Mooncake
月饼是中秋节最重要的食品之一，也是最有代表性的糕点。它通常是圆形的，有各式各样的馅料。最传统的馅料是莲蓉（Lian Rong）和蛋黄。月饼有很多种类，如豆沙（Dou Sha）、五仁（Wu Ren）和红豆沙（Hong Dou Sha）等等。无论是外形还是口味，月饼都是中秋节不可或缺的美食。
Mooncake is one of the most important and representative pastries during the Mid-Autumn F
estival. It is usually round in shape and filled with various types of fillings. The most traditional filling is lotus seed paste (莲蓉) and salted egg yolk. Mooncakes come in many different varieties, such as red bean paste (红豆沙), five nuts (五仁), and black sesame paste (黑芝麻馅). Whether in terms of appearance or taste, mooncakes are an indispensable delicacy during the Mid-Autumn Festival.
2. 芋头糕 (Yu Tou Gao) - Taro Cake
芋头糕是一种传统的中秋糕点。它由煮熟的芋头、糯米粉（Nuo Mi Fen）、红枣（Hong Zao）和糖制成。这种糕点的口感软糯，有着芋头的香甜味道。在小学生的英语作文中，芋头糕经常被提及，因为它不仅好吃，而且寓意着家庭团聚和团圆。
Taro cake is a traditional pastry often mentioned in primary school students' English compositions. It is made from cooked taro, glutinous rice flour (糯米粉), red dates (红枣), and sugar. The texture of this cake is soft and chewy, with a sweet taro flavor. Taro cake is a popular choice because it not only tastes delicious but also symbolizes family reunion and harmony.
3. 豆沙糕 (Dou Sha Gao) - Red Bean Cake
豆沙糕是另一种常见的中秋传统糕点。它由红豆沙和糯米粉制成。豆沙糕外形精致，口感绵软，红豆沙馅料香甜可口。许多小学生在写作文时会描述他们喜欢吃豆沙糕的原因，因为它们喜欢其甜美的味道，特别是在中秋节这个特殊的日子里。
Red bean cake is another common traditional pastry during the Mid-Autumn Festival. It is made from red bean paste and glutinous rice flour. The red bean cake has an exquisite appearance, a soft texture, and a delicious red bean filling. Many primary school students describe their love for red bean cake in their compositions because of its sweet taste, especially during this special festival.
4. 杨枝甘露 (Yang Zhi Gan Lu) - Chilled Mango Sago Cream with Pomelo
杨枝甘露是一道清爽的糕点，由新鲜芒果、西米（Xi Mi）和柚子制成。它是一种比较新的中秋节糕点，但已经受到了孩子们的喜爱。在小学生的英语作文中，他们会描述他们喜欢杨枝甘露的口感和水果的味道。
中秋节翻译
Chilled mango sago cream with pomelo is a refreshing pastry made from fresh mango, sago pearls (西米), and pomelo. It is a relatively new pastry for the Mid-Autumn Festival but has gained popularity among children. In the English compositions of primary school students, they describe their love for the texture of chilled mango sago cream and the taste of the fruits.
总结（Conclusion）:
中秋节的传统糕点在小学生的英语作文中经常被提及。无论是月饼、芋头糕、豆沙糕还是杨枝甘露，这些糕点都有着丰富的文化内涵，同时也代表着人们对家庭团聚和团圆的美好祝福。在写作文时，小学生们会描述他们对这些传统糕点的喜爱以及它们所带来的中秋节的欢乐和温馨氛围。
In conclusion, the traditional pastries of the Mid-Autumn Festival are often mentioned in the English compositions of primary school students. Whether it is mooncakes, taro cakes, red bean cakes, or chilled mango sago cream with pomelo, these pastries carry rich cultural significance and symbolize people's wishes for family reunion and harmony. In their compo
sitions, primary school students describe their love for these traditional pastries, as well as the joy and warm atmosphere they bring to the Mid-Autumn Festival.
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