chinese food culture
Summary: China has a long history of 5000 years. Many cultural passed down for later generations of the Chinese people and the world people to make a contribution. A tea culture, costume culture, diet culture, etc. Food culture is a kind of tourism resources. So, to and Chinese people indispensable dinner table culture, cannot not checked, cannot not more attention. Therefore, below, we introduce the catering culture of China.
Key words: chinese food culture;  eating habits ; Chinese history
2012 years is to, the upcoming New Year's day is a "eat" event. In China, the festival celebration without delicacies, as if food has become an integral part of Christmas. It also indicates the diet will surely become the Chinese culture is an indispensable part of, in the festival, food is always people mouth the eternal topic of with relish.
China is probably "eat culture" countries with the longest. Many of the ShouYu, saying can say is the incisively and vividly reflects the "eat" culture exerts a subtle influence on to us. We
buchiall aspects of life "to eat" penetrates the theme. "Eat" culture can produce so much influence, of course, and its close contact with our life is not divided, but more important, it can follow the pace of The Times, advancing with The Times, the constant development innovation. Mention of food culture, we first thought of "eat". Although "eat" culture is the diet culture as a component part, but to a great extent, it can represent our food culture. From the ShouYu, saying in all ages, careful ponder, in the life all the things seem to be and "eat" related, and here the "eat" seems to have from the original idea of the dinner, extended to another implication. For example: many people "living" as "mouth", "work" called "bowl". "Eat" is sometimes used to praise. "Eat" and sometimes used to criticism.
We grow old by deserting our ideals lazy called "lazy"; Friar preached called "eat an inside to pick outside"; Corruption is called "ChiHuiKou"; Doubt envy called "jealous"; Women accounted for cheap calling "tofu"; Like to listen to compliment called "ChiRuanBuChiYing"; Be special care to the separate counseling called "ChiXiaoZao"; Not to share with others call "ChiDuShi"; False report data diddle cost called "eat empty xiang"; Rampant called "eat a leopard bravery"; Bad person and bad secret battles called "black eat black"; Official site
called "eat take card to"; We grow old by deserting our idea called "glide" and so on. By anyone bully called "suffer"; Surprised that "surprised"; Funds that "tight"; Communication failure is back on top that "eat don't"; Chess is called "eat son"; Ambition is called "ChiJin"; All that swept the 'tucked-in'. Eat is used to inspiring or warning: eat without pains; Good horse refused to back the grass; No pain no gain; Don't eat
China's diet in the world is prestigious, Chinese food color, fragrance, taste, shape of praise. The overseas Chinese and foreign people seek overseas Chinese in life, the management the most common industry is the restaurant industry. Have Chinese place is due to a Chinese restaurant, Chinese food can be said to be "feed" be the world. This phenomenon early in this century at first was the forerunner of the revolution of sun yat-sen keenly observed. Dr. Sun yat-sen in its "founding strategy," a book: "I modern Chinese civilization evolution, everything fell into later, but a diet of progress, are still not for all countries." Dr. Sun yat-sen's the discussion is quite correct, but in fact it such as dr. Sun yat-sen says, the Chinese civilization in modern times, the impact of western civilization plate thegoal, would ask a disease of insight's pulse. China, however, the restaurant is their
forebears, incredibly to log on to Europe and America, all over the world, invincible, so far the world almost every corner all have Chinese restaurant.
A festival, have the food, "eat art", and to make China's food culture has the following characteristics. First, Chinese cooking techniques developed, many westerners seems not food items, after Chinese chef work, make people see and become appetite's open; Second, the Chinese diet widely, as soon as to predators are food, no taboos; Third, China JiuHuang the writings of much more special, to prepare for the years of famine in the wild with his hunger; Fourthly, China will be the pursuit of food as a life fulfilling to pursue, eat become the first requirement.
China's food culture back, then we can know. "Saying" this is the everlasting truth, in many of China's population is to carry forward, thorough popular feeling. As the Chinese sage Confucius, pursue "nan jing, Kuai food can fine" border. Who lived in all have and diet related major event. Such as han dynasty "HongMenYan", the song dynasty "cup of wine BingQuan release", etc. And some scholars also created fire and created many and food c
ulture related words and verse, make Chinese food culture evolves continuously. And put down the figure to do that, have such as "dongpo pork," "kung pao chicken" culinary history, and down to the qing dynasty, there was called the royal feast "filled with Chinese feast" and so on