节日习俗文章包粽子,350字,三年级作文
全文共中文示例3篇，英语示例3篇，供读者参考
篇1
    Wrapping Zongzi for the Dragon Boat Festival
    One of my favorite holidays is the Dragon Boat Festival! It's a special day in the summer when we get to eat yummy rice dumplings called zongzi. But before we can eat them, we have to make them first. That's the really fun part!
    My grandma always comes over a few days before the festival to teach us how to wrap zongzi. First, we need to get all the ingredients ready. We need sticky rice, bamboo leaves, dried mushrooms, salted egg yolks, mung beans, Chinese sausage, and pork. Yum!
    The first step is to soak the bamboo leaves in water so they get soft and bendy. Then grandma shows us how to fold them into little cups to hold the rice and fillings. It's kind of like origami! I'm not very good at it yet, but grandma is an expert.
    Next, we have to prepare all the fillings. The mung beans get boiled until they're soft. The mushrooms are soaked in hot water to rehydrate them. The Chinese sausage and pork get chopped up into little pieces. And the salted egg yolks are grated.
    Once everything is ready, it's finally time to start wrapping the zongzi! Grandma lays out the bamboo leaf cup and scoops in some sticky rice. Then she makes a little well in the middle and puts in the fillings - mushrooms, beans, meat, egg yolk. More rice goes on top to cover it all up.
端午节的粽子
    The last step is folding and tying the whole thing up tight with some bamboo string. Grandma's zongzi always look perfect, so much! But she says it doesn't matter what they look like, as long as they taste good.
    After all the zongzi are wrapped, we get to boil them for hours until they're nice and plump. The whole house smells amazing! I can hardly wait to finally eat them on the Dragon Boat Festival. Zongzi are so tasty, and I feel proud that I helped make them myself. It's a lot of work, but a fun tradition I look forward to every year!
篇2
    端午节包粽子
    端午节快到了,我们家里都要开始包粽子了!包粽子是端午节的一个重要习俗,也是我最期待的一件事情。
    妈妈先把大米洗干净,然后放进锅里煮。煮好的米饭就可以拿来包粽子了。爸爸会去买一些新鲜的粽叶回来,粽叶是一种很特别的树叶,青绿青绿的,形状长长的。它们的味道很香,包好的粽子就会有粽叶的清香味。
    包粽子可是有讲究的。我们要在粽叶里铺一层米饭,然后放上咸蛋黄、香肠、芝麻等馅料。爷爷最喜欢菜肉馅的粽子,奶奶则爱吃素粽子。小时候我总是把馅料弄得到处都是,现在我已经可以熟练地包出漂亮的粽子啦!
    最后,我们把包好的粽子系上线,然后放进大锅里蒸煮。家里会飘满粽子的香味,我们就坐等它们熟透了。吃热乎乎的粽子,再配上甜酸开胃的咸菜,那滋味可真是棒极了!
    过节吃粽子是中国人的传统习俗,每年包粽子的时候都会让我想起很多有趣的事情。我很喜欢这个温馨的家庭聚会,希望明年我们可以再相聚,一起包粽子、庆祝端午节!
篇3
    My Favorite Holiday Tradition: Making Zongzi
    The Dragon Boat Festival is one of my favorite holidays! Every year around the end of spring, my family gets together to make zongzi. Zongzi are sticky rice dumplings that we eat during this festival. Making them is a fun tradition that I look forward to.
    First, we need to get all the ingredients ready. We need sticky rice, bamboo leaves, meat or other fillings, and some string. The bamboo leaves are really long and green. We soak them in water to make them soft and easy to fold.
    Next, my mom spreads out the rice on a big plate. She adds some oil, soy sauce, and other seasonings to give it flavor. Then I help mix everything together with my little hands. It's kind of messy but really fun!
    After that, we take a bamboo leaf and put some filling like pork, mushrooms, or egg in the middle. We spread some rice on top, fold up the sides, and tie it closed with the string. It looks like a little green package!
    Once all the zongzi are wrapped up, we steam them for about an hour. The house smells so good when they are cooking! Finally, we get to eat our homemade zongzi. I love biting into them and tasting all the delicious flavors.
    Making zongzi is hard work but my favorite part of the Dragon Boat Festival. I feel proud that I could help make this special holiday food. It's a tradition I hope to keep doing with my own family someday. Zongzi are delicious and remind me of celebrating this fun festival with my loved ones.