Americans like to eat more meals a day; Chinese traditionally eat three meals a day. Many Chinese people used to buy fresh food daily cooking; Americans tend to buy a week of food stored in the refrigerator, daily frozen food, and eat canned and pickled products eight times and six times the Chinese, they contain more preservatives and pigments and other chemicals, which is worth the increasingly simplified urban white-collar workers attention. Many Chinese families have a lot of dishes and social activities during festivals.And Americans feast for guests or festivals, never extravagant, even the president of banquets for foreign heads of state is also five dishes and a soup, let alone persuade them to drink. Chinese people like to use vegetable oil for cooking, while Americans like to use animal oil with high cholesterol.Vegetable oils are unsaturated fatty acids and do not contain cholesterol, so the cardiovascular disease incidence is particularly high in Americans. Chinese people tend to cook with more salt, while Americans cook with only half the salt as the Chinese, and some even cook without salt at all.Too much salt is taken can cause a variety of diseases. Chinese people love MSG when cooking, but Americans do not love it.
MSG contains sodium, excessive intake is harmful to health, especially on the development of young children is very big.
中美文化差异
发布评论